Hannah Neubauer | Neo-analogue interaction with water in the kitchen
Hannah Neubauer, Master Thesis 2020
This project represents a new concept for the interaction with water in the kitchen. Everyday gestures that are already involved during the cooking process are used as the starting point. With the help of machine learning, these gestures were further developed and summarized in four new intuitive interaction concepts and can be experienced in four prototypes. Each prototype embodies an interaction that can be found in the overall process. This new layout of the work area puts water not only at the center of the kitchen and the cooking process, but also in the center of the interaction.
Supervised by Prof. Carola Zwick und Prof. Dr. Jörg Petruschat